Craft Beer
ALGARVIA
Type: Lager (low fermentation)
Style: Dopplebock
Malts: Barley
Hops: Germany
Ingredients: Barley malt, hops, water and yeast.
Tasting notes: Dense beer with a pronounced body and slightly sweet flavours. The final bitterness in the mouth balances with the body and the high alcoholic degree. Coffee flavours from roasted malt. Malt flavor and pronounced final bitterness. Clear and persistent foam.
Harmonization: Cheeses and more elaborated meats (baked, stewed…), intense desserts.
BRIOSA
Type: Lager (fermentação baixa)
Style: Marzen
Malts: Barley (variety)
Hops: Germany
Ingredients: Barley malt, hops, water and yeast.
Tasting notes: Cereals flavours. Pronounced body with caramel notes. The final bitterness in the mouth balances with the body and high alcoholic degree.
Harmonization: Seafood dishes, fish (+ fatty, + intense), steaks and sausages.
CONQUISTADORA
Type: Lager (fermentação baixa)
Style: Wheat beer
Malts: Barley and wheat
Hops: Germany
Ingredients: Barley and wheat malt, hops, water and yeast.
Tasting notes: Fruity banana and pineapple flavours. Acidity that gives a feeling of freshness. Natural turbidity typical of wheat beers.
Harmonization: Seafood, fish (cod dishes), sushi, white meats and salads.
GUERREIRA
Type: Lager (low fermentation)
Style: IPA (India Pale Ale)
Malts: Barley
Hops: Australia
Ingredients: Barley malt, hops, water and yeast.
Tasting notes: Dense beer with a pronounced body and slightly sweet flavours. The final bitterness in the mouth balances with the body and the high alcoholic degree. Coffee flavours from roasted malt. Malt flavor and pronounced final bitterness. Clear and persistent foam.
Harmonization: Cheeses and more elaborated meats (baked, stewed…), intense desserts.
OLISIPO
Type: Lager (fermentação baixa)
Style: German Pilsner
Malts: Barley
Hops: Germany
Ingredients: Barley malt, hops, water and yeast.
Tasting notes: Honey and malt flavour. Light golden, clear. Cereals and malt Pilsen predominant flavours, with medium bitterness.
Harmonization: Seafood, salads and fish.
PÉROLA
Type: Ale (high fermentation)
Style: American Pale Ale (biological)
Malts: Barley (variety)
Hops: USA and Germany
Ingredients: Barley malt, hops, water and yeast.
Tasting notes: Fruity flavours characteristic of citrus and passion fruit style. Lightweight and soft body. The final bitterness is persistent to balance with the strong flavours of the fruit and leave a feeling of freshness.
Harmonization: Spicy food (Mexican and Indian), strong cheeses, desserts.
